Tapas and Starters
All our Tapas are home made from the fresh local ingredients. Some of the cured and smoked meat and cheeses have been shipped directly from the Balkans.
Serrano ham", a succulent dry-cured Spanish ham "ham from the Sierra mountains) served in thin slices.
A famous Spanish cheese from the La Mancha region of Spain from the milk of sheep of the Manchega breed, aged for between one and two.
best cuts of Norwegian smoked salmon
Smoked Salmon Rolls
fresh prawns wrapped in smoked salmon with Rose Marie sauce
Barbecued Marinated Chicken Wings
tasty marinated chicken wings with a kick.
A small spicy Spanish sausages fried in olilve oil and wine
Traditional Spanish meat balls in spicy tomato sauce
Mushrooms with Garlic and Serrano Ham
White mushroom fried wit cut Serrano ham and garlic
Pimientos del Padrón
Grilled Andalusian small fresh green peppers
Fried potato chunks covered with traditional spicy Brava sauce
Grilled Green Asparagus with Serrano Ham. 9.00
Fresh grilled asparagus set on bed of local Serano ham
Anchovies with tomato bread
Marinated local white anchovies served with crusty Ciabatta bread with tomato.
"Pan con Tomate"
Crusty bread topped with tomato and virgin olive oil.
Portion of Chips
Big portion of home-made chips.
Local marinated green olives.
Ham and Melon
fresh Melon slices laid on local Serano ham
Soup of the Day
home-made Soup of the day, served pipe-hot with crusty ciabatta bread
c\ Espanya 47, Mas Fumats, Roses, Spain
Check our Menus for fresh and mouth-watering Mediterranean and Balkan dishes!
We’re open Monday - Saturday
(Monday to Sunday during July and August)